Every weekend morning I used to make pancakes with real maple syrup. It was my “thing”, something that a few of you reading right now got to enjoy (:amused:). After a couple years of carbohydrate heaven, I had to phase out pancakes because it didn’t have enough protein for my growing muscles. It felt like a dessert instead of the power breakfast that my body so desperately needed.
The key to the omelette is using one tablespoon of butter, which acts as a mini-remedy for hangover grumpiness. Served with hot salsa, the tingling sensation in your mouth refreshes like a cold shower in the morning, similar to your last herpes breakout.
Cook your hash browns enough so it’s slightly crunchy on the outside and gentle soft on the inside. My hash brown experiments have concluded that garlic salt, pepper, and ketchup are the best toppers.