THE POTATO PANCAKE EXPERIMENT HAS FAILED

Introducing the most un-photogenic meal I’ve made:

It’s chicken breast coated in garlic butter and cornflakes with potato pancakes. The chicken was pretty tasty, but the potato pancakes were so bland I had to eat it with ketchup. And even then it wasn’t better than my hash browns, which take no prep time (versus the 20 minutes of peeling and shredding for the pancakes). The kitchen – and you, dear reader – have been shamed.

7 thoughts on “THE POTATO PANCAKE EXPERIMENT HAS FAILED

  1. CruelHazel

    How did you make those potato pancakes?
    I would suggest going kosher style on them and making latkes next time. Shredded potatoes with onion fried in a good olive oil. Might be a good option.
    The chives were hardcore, though. 🙂

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