Introducing the most un-photogenic meal I’ve made:
It’s chicken breast coated in garlic butter and cornflakes with potato pancakes. The chicken was pretty tasty, but the potato pancakes were so bland I had to eat it with ketchup. And even then it wasn’t better than my hash browns, which take no prep time (versus the 20 minutes of peeling and shredding for the pancakes). The kitchen – and you, dear reader – have been shamed.