Introducing the most un-photogenic meal I’ve made:
It’s chicken breast coated in garlic butter and cornflakes with potato pancakes. The chicken was pretty tasty, but the potato pancakes were so bland I had to eat it with ketchup. And even then it wasn’t better than my hash browns, which take no prep time (versus the 20 minutes of peeling and shredding for the pancakes). The kitchen – and you, dear reader – have been shamed.
I love the green onion sprigs.
They add a good visual element.
Wait, is that green onion?
They’re chives, which taste pretty similar to onion.
yeah, those look pretty gross
The chives look like the tastiest thing on that plate.
How did you make those potato pancakes?
I would suggest going kosher style on them and making latkes next time. Shredded potatoes with onion fried in a good olive oil. Might be a good option.
The chives were hardcore, though. 🙂
Shredded potatoes, eggs, milk, and a some seasoning.
It was fried in vegetable oil.
Tough crowd.
occupations Mizar Matisses outweighs bets?contenders….